Consumer perceptions of free-range laying hen welfare
نویسندگان
چکیده
منابع مشابه
Laying Hen Welfare Fact Sheet
among the major stressors in poultry that cause suffering and death of chickens. Beak trimming, removal of 1/3 to 1/2 of the beak, is a routine husbandry procedure practiced in the poultry industry, including laying hens, broiler breeders, turkey and ducks, to prevent those undesirable behaviors. However, beak trimming is a painful procedure. There is a considerable body of morphological, neuro...
متن کاملPerformance of commercial laying hen genotypes on free range and organic farms in Switzerland, France and The Netherlands.
1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and performance. 2. Almost 20 different genotypes (brands) were present on the farms. In France, all birds were brown feathered hens laying brown egg...
متن کاملLiterature review of laying hen preferences
Revision [final] Project co-funded by the European Commission within the Sixth Framework Programme (2002-2006) Dissemination Level PU Public PP Restricted to other programme participants (including the Commission Services) x RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the consortium (including the Commission Servi...
متن کاملRanging Behaviour of Commercial Free-Range Laying Hens.
In this study, the range use and behaviour of laying hens in commercial free-range flocks was explored. Six flocks were each visited on four separate days and data collected from their outdoor area (divided into zones based on distance from shed and available resources). These were: apron (0-10 m from shed normally without cover or other enrichments); enriched belt (10-50 m from shed where reso...
متن کاملDust and endotoxin in laying hen dwellings
Only healthy laying hens are capable of producing an average of 280 eggs in 1 year of exploitation. Production of consume eggs takes place in intensive housing systems where the laying hens are still mainly kept in cages under controlled conditions. Technical infrastructure and hygiene quality do not guarantee a production atmosphere completely free from pollutants, including potential patholog...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2016
ISSN: 0007-070X
DOI: 10.1108/bfj-02-2016-0065